With Damiano Donati, your dinner at home will be transformed into an exaltation of the biodynamic raw material. Damiano works with the utmost respect for the raw material from the supplier to the final consumer.
Chef Donati’s dishes are agricultural, immediate, direct, but hide a wise choice of elements and a great interpretation of seasonality.
Strongly recommended to vegetable lovers, a real workhorse of this unique chef.
Enjoy your dinner at home with Damiano Donati!
In 2017 he won the title of “Best Trattoria d’Italia” for the “Espresso” guide.
From 2020 Damiano starts a path of total autonomy, claiming the independence of the chef and the will to try his hand in always different situations.